WAG Barleywine — English Barleywine

Name: WAG Barleywine
Yield: 20.8 L
Ingredients: 2.27 kg Dry Malt Extract, Dark; 2.99 kg Liquid Malt Extract, Amber; 0.34 kg Caramel/Crystal Malt - 60L; 0.34 kg Munich Light; 0.11 kg Caraamber; 0.23 kg Biscuit Malt; 0.11 kg Aromatic Malt; 28 g Perle (hops); 28 g Amarillo (hops); 14 g Hallertauer (hops); 7 g Willamette (hops); Yeast: Wyeast - Scottish Ale

WAG Barleywine: a English Barleywine homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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