Igloo Whitbread Nut Brown Ale — British Brown Ale

Name: Igloo Whitbread Nut Brown Ale
Yield: 41.6 L
Ingredients: 9.07 kg Pale Malt, Maris Otter; 0.45 kg Brown Malt; 0.23 kg Crystal 60L; 0.23 kg Pale Chocolate; 71 g East Kent Golding (hops); 14 g Fuggle (hops); 14 g Fuggle (hops); Yeast: Wyeast - Whitbread Ale

Igloo Whitbread Nut Brown Ale: a British Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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