Märzen — Marzen

Name: Märzen
Yield: 13 L
Ingredients: 1.25 kg Pale Ale Malt; 1.01 kg Vienna Malt; 0.69 kg Munich Malt; 0.24 kg Biscuit Malt; 0.3 kg CaraBohemian; 8 g Hallertauer Mittelfrüh (hops); 8 g Hallertauer Mittelfrüh (hops); 9 g Sterling (hops); 10 g Tradition (hops); Yeast: Fermentis / Safale - German Lager Yeast

Märzen: a Marzen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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