Saison 1 — Saison

Name: Saison 1
Yield: 45.4 L
Ingredients: 8.62 kg Pilsner (2 Row) UK; 0.68 kg Wheat, Flaked; 0.45 kg Belgian Candi Sugar - Clear/Blond; 57 g East Kent Golding (hops); 28 g East Kent Golding (hops); 28 g Saaz (hops); 28 g East Kent Golding (hops); 28 g Saaz (hops); Yeast: Wyeast - Belgian Saison; Yeast: Brett C

Saison 1: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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