Magic Hat #9 clone — Specialty Fruit Beer

Name: Magic Hat #9 clone
Yield: 18.9 L
Ingredients: 2.49 kg Dry Malt Extract, Light; 0.23 kg Dry Malt Extract, Wheat; 0.23 kg Caramel/Crystal Malt - 60L; 43 g Tettnang (hops); 7 g Willamette (hops); 7 g Cascade (hops); Yeast: Wyeast - British Ale

Magic Hat #9 clone: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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