Monk's Brew: Dark Strong Belgian Ale — Belgian Dark Strong Ale

Name: Monk's Brew: Dark Strong Belgian Ale
Yield: 20 L
Ingredients: 3 kg Pilsner (2 Row) UK; 3 kg Vienna Malt; 17 g Northern Brewer (hops); 31 g Hallertauer (hops); 19 g Styrian Golding (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Monk's Brew: Dark Strong Belgian Ale: a Belgian Dark Strong Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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