Oktoberfest 2.0 — Marzen

Name: Oktoberfest 2.0
Yield: 20.8 L
Ingredients: 2.04 kg Pilsner (2 Row) UK; 1.59 kg Munich Light; 0.91 kg Vienna Malt; 0.45 kg Wheat Malt, Bel; 0.45 kg Caramel/Crystal Malt - 60L; 14 g Brewer's Gold (hops); 28 g Select (hops); 28 g GERMAN SMARAGD (EMERALD) (hops); Yeast: Fermentis / Safale - German Ale Yeast

Oktoberfest 2.0: a Marzen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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