Imperiaalin Vatsaisku — Imperial Stout

Name: Imperiaalin Vatsaisku
Yield: 20 L
Ingredients: 6 kg Pale Ale Malt; 1 kg Pilsner Malt (Avangard); 1 kg Caramel/Crystal Malt - 30L; 0.5 kg Chocolate Malt (US); 0.5 kg Rye Malt; 0.5 kg Black (Patent) Malt; 40 g Chinook (hops); 20 g Pekko (hops); 30 g Chinook (hops); 30 g Ahtanum (hops); Yeast: Wyeast - Scottish Ale

Imperiaalin Vatsaisku: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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