Rose Madder — American Amber Ale

Name: Rose Madder
Yield: 18.9 L
Ingredients: 4.08 kg Pale Ale Malt; 0.34 kg Caramel/Crystal Malt - 40L; 0.34 kg Munich Light; 0.17 kg Victory Malt; 0.11 kg Caramel/Crystal Malt -120L; 0.11 kg Pale Chocolate; 14 g Amarillo (hops); 14 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); Yeast: Wyeast - American Ale II

Rose Madder: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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