November's Wit — Altbier

Name: November's Wit
Yield: 26.5 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 1.81 kg White Wheat; 0.91 kg Wheat, Flaked; 0.91 kg Oats, Flaked; 0.91 kg Rice Hulls; 0.45 kg Munich Light; 43 g Sorachi Ace (hops); 28 g Hallertauer (hops); 28 g Hallertauer (hops); 28 g Hallertauer (hops); Yeast: Wyeast - Belgian Witbier

November's Wit: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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