Stout Santa — Foreign Extra Stout

Name: Stout Santa
Yield: 25 L
Ingredients: 8 kg Pilsner (2 Row) UK; 0.25 kg Caramel/Crystal Malt - 60L; 0.2 kg Caramel/Crystal Malt -120L; 0.2 kg Caramel/Crystal Malt - 150L; 0.5 kg Pale Chocolate; 0.3 kg Rolled Oats; 25 g Cascade (hops); 22 g Hersbrucker (hops); Yeast: - - Munton and Fison

Stout Santa: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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