Really Dark Butte Porter — Robust Porter

Name: Really Dark Butte Porter
Yield: 18.9 L
Ingredients: 1.02 kg Pale 2-Row; 0.34 kg Caramel/Crystal Malt -120L; 0.11 kg Cara-Pils/Dextrine; 0.17 kg Wheat - White Malt (Briess); 0.11 kg Chocolate (Briess); 1.43 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Light; 0.09 kg Roasted Barley (US); 11 g Bravo (hops); 17 g Cascade (hops); 28 g Tettnang (hops); Yeast: Wyeast - Ringwood Ale

Really Dark Butte Porter: a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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