lemon basil pale ale — American Pale Ale

Name: lemon basil pale ale
Yield: 18.9 L
Ingredients: 3.74 kg Pilsner (2 Row) UK; 0.91 kg Caramel/Crystal Malt - 20L; 0.34 kg Carapils (Briess); 17 g Citra (hops); 14 g Citra (hops); 14 g citra (hops); Yeast: Wyeast - American Ale II

lemon basil pale ale: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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