Traditional German Gratzer (Smoked Wheat) — Specialty Smoked Beer

Name: Traditional German Gratzer (Smoked Wheat)
Yield: 41.6 L
Ingredients: 2.72 kg Wheat Malt, Bel; 0.91 kg Rice Hulls; 2.72 kg Peat Smoked Malt; 106 g Hallertauer Mittelfrüh (hops); 43 g Hallertauer Mittelfrüh (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

Traditional German Gratzer (Smoked Wheat): a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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