St. Hubbins Ale — Blonde Ale

Name: St. Hubbins Ale
Yield: 16.1 L
Ingredients: 2.72 kg Vienna Malt; 0.68 kg Corn, Flaked; 0.23 kg Barley, Flaked; 14 g Northern Brewer (hops); 28 g Saaz (hops); Yeast: White Labs - California Ale Yeast

St. Hubbins Ale: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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