River Crossing NWIPA — American IPA

Name: River Crossing NWIPA
Yield: 71.9 L
Ingredients: 11.34 kg Pale Malt, Maris Otter; 4.54 kg Pale 2-Row; 1.36 kg Caramel/Crystal Malt - 60L; 1.36 kg Caramel/Crystal Malt - 80L; 0.23 kg Carapils (Dextrine Malt); 85 g CTZ (hops); 28 g Centennial (hops); 28 g Cascade (hops); 28 g Citra (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); 28 g Citra (hops); 28 g Chinook (hops); Yeast: Wyeast - London ESB Ale

River Crossing NWIPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes