Red Standard 2 — Irish Red Ale

Name: Red Standard 2
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Pale; 0.45 kg Dry Malt Extract, Light; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Special Roast; 0.11 kg Roasted Barley (US); 28 g East Kent Golding (hops); 28 g Mount Hood (hops); 28 g Willamette (hops); Yeast: Wyeast - Irish Ale

Red Standard 2: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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