Pumpkin Chai Ale — American Brown Ale

Name: Pumpkin Chai Ale
Yield: 20.8 L
Ingredients: 5.9 kg Pale 2-Row; 1.13 kg Caramel/Crystal Malt - 60L; 2.09 kg Brown Sugar, Dark; 0.23 kg Honey; 0.23 kg Rolled Oats; 28 g Hallertauer Mittelfrüh (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Pumpkin Chai Ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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