Summer Series Cream Ale — Cream Ale

Name: Summer Series Cream Ale
Yield: 20.8 L
Ingredients: 3.74 kg Pale 2-Row; 0.45 kg Rice, Flaked; 0.11 kg Caramel/Crystal Malt - 15L; 0.41 kg Honey; 14 g Northern Brewer (hops); 28 g Willamette (hops); Yeast: White Labs - California Ale Yeast

Summer Series Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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