Milk Stout - Espresso Coffee — Sweet Stout

Name: Milk Stout - Espresso Coffee
Yield: 43.5 L
Ingredients: 9.07 kg Pale 2-Row; 0.91 kg Black (Patent) Malt; 0.34 kg Crystal 60L; 0.34 kg Crystal 70/80L; 0.45 kg Pale Chocolate; 0.91 kg Milk Sugar; 64 g Cascade (hops); Yeast: White Labs - Dry English Ale Yeast

Milk Stout - Espresso Coffee: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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