Headless Monk II — Belgian Pale Ale

Name: Headless Monk II
Yield: 18.9 L
Ingredients: 1.13 kg Dry Malt Extract, Amber; 1.13 kg Dry Malt Extract, Dark; 0.14 kg Aromatic Malt; 0.14 kg Biscuit Malt; 0.14 kg Special B Malt; 0.14 kg Oats, Flaked; 3 g saaz (hops); 4 g Golding (hops); 3 g Golding (hops); 4 g saaz (hops); Yeast: RVA Yeast Labs - Trappist Ale I

Headless Monk II: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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