Not so pumpkin ale — Specialty Fruit Beer

Name: Not so pumpkin ale
Yield: 20.8 L
Ingredients: 4.76 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Victory Malt; 0.23 kg Barley, Flaked; 0.23 kg Brown Sugar, Dark; 0.11 kg Pale Chocolate; 28 g Willamette (hops); 28 g Willamette (hops); Yeast: White Labs - American Ale Yeast Blend

Not so pumpkin ale: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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