Peat DRIS — Imperial Stout

Name: Peat DRIS
Yield: 3.8 L
Ingredients: 0.91 kg Pale 2-Row; 0.17 kg Carapils (Dextrine Malt); 0.1 kg Dry Malt Extract, Light; 0.09 kg Caramel/Crystal Malt - 60L; 0.09 kg Pale Chocolate; 0.06 kg Roasted Barley (US); 0.06 kg Oats, Flaked; 0.06 kg Roasted Barley (US); 13 g Nugget (hops); 4 g Nugget (hops); 4 g Nugget (hops); Yeast: White Labs - Dry English Ale Yeast

Peat DRIS: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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