Nut Brown Ale - Partial Mash — English-Style Brown Ale

Name: Nut Brown Ale - Partial Mash
Yield: 20.8 L
Ingredients: 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Oats, Flaked; 0.23 kg Victory Malt; 0.11 kg Pale Chocolate; 0.91 kg Simpson Golden Promise; 3.18 kg Liquid Malt Extract, Amber; 26 g Fuggle (hops); 26 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Nut Brown Ale - Partial Mash: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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