Mac & Jack's African Amber Ale clone — American Amber Ale

Name: Mac & Jack's African Amber Ale clone
Yield: 23.5 L
Ingredients: 5.3 kg Pale 2-Row; 0.6 kg Caramel/Crystal Malt - 90L; 0.5 kg Carapils (Dextrine Malt); 39 g Centennial (hops); 27 g Cascade (hops); 19 g Cascade (hops); Yeast: Wyeast - British Ale

Mac & Jack's African Amber Ale clone: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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