That's No Moon II — Altbier

Name: That's No Moon II
Yield: 18.9 L
Ingredients: 0.91 kg Wheat, Flaked; 0.45 kg Oats, Flaked; 0.45 kg White Wheat; 2.27 kg Pilsner Malt (Avangard); 0.45 kg Rice Hulls; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Carapils (Briess); 28 g Hallertauer (hops); 21 g Hallertauer (hops); Yeast: Wyeast - Belgian Witbier

That's No Moon II: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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