Jubelale Clone — Belgian Pale Ale

Name: Jubelale Clone
Yield: 18.9 L
Ingredients: 4.76 kg Pale 2-Row; 0.68 kg Caramel/Crystal Malt - 150L; 0.23 kg Caramel/Crystal Malt - 80L; 0.07 kg Roasted Barley (US); 0.91 kg Cane Sugar; 21 g Chinook (hops); 14 g Cascade (hops); 14 g Willamette (hops); 28 g Tettnang (hops); 14 g B. C. Goldings (hops); 14 g B. C. Goldings (hops); 14 g Willamette (hops); Yeast: Wyeast - American Ale II

Jubelale Clone: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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