Iku-Turso (Panimo Hiisi) #AvoinOlut-clone — Imperial Stout

Name: Iku-Turso (Panimo Hiisi) #AvoinOlut-clone
Yield: 21 L
Ingredients: 4 kg Pale Ale Malt; 0.45 kg Munich Malt; 0.25 kg Caramel/Crystal Malt - 30L; 0.22 kg Chocolate Malt (US); 1.05 kg Vienna Malt; 0.3 kg Brown Malt; 0.1 kg Roasted Barley (US); 0.9 kg Maple Syrup; 81 g Columbus (hops); Yeast: Fermentis / Safale - American Ale Yeast

Iku-Turso (Panimo Hiisi) #AvoinOlut-clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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