Roggenwizen — Roggenbier (German Rye Beer)

Name: Roggenwizen
Yield: 62.5 L
Ingredients: 6.51 kg Rye; 3.32 kg Vienna Malt; 3.32 kg Wheat Malt, Bel; 87 g Tettnang (hops); 26 g Spalt (hops); Yeast: Wyeast - Weihenstephan Weizen

Roggenwizen: a Roggenbier (German Rye Beer) homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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