Thursday 12th - BEKK Black IPA — Imperial Stout

Name: Thursday 12th - BEKK Black IPA
Yield: 25 L
Ingredients: 6 kg Pale Malt, Maris Otter; 0.8 kg White Wheat; 0.6 kg Carafa III; 0.55 kg Caramel/Crystal Malt - 20L; 0.45 kg Munich Malt; 45 g Chinook (hops); 45 g Cascade (hops); 45 g Cascade (hops); 45 g Citra (hops); 45 g Cascade (hops); 45 g Citra (hops); 35 g Citra (hops); Yeast: White Labs - Dry English Ale Yeast

Thursday 12th - BEKK Black IPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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