My Pisgah Pale Ale V2 — American Pale Ale

Name: My Pisgah Pale Ale V2
Yield: 41.6 L
Ingredients: 10.43 kg Pale 2-Row; 1.36 kg Munich Light; 0.68 kg Caramel/Crystal Malt - 40L; 28 g Chinook (hops); 57 g Mount Hood (hops); 28 g Chinook (hops); 28 g Mosaic (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

My Pisgah Pale Ale V2: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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