Scottish 60 — Scottish Light

Name: Scottish 60
Yield: 20.8 L
Ingredients: 2.27 kg Pale Malt, Maris Otter; 0.45 kg Crystal 70/80L; 0.17 kg Roasted Barley (US); 0.11 kg Smoked Malt; 28 g East Kent Golding (hops); Yeast: White Labs - Edinburgh Scottish Ale Yeast

Scottish 60: a Scottish Light homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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