Stampeding Hefelumps — Weissbier

Name: Stampeding Hefelumps
Yield: 23 L
Ingredients: 3.5 kg White Wheat; 1 kg MFB Pilsen; 0.5 kg Vienna Malt; 0.25 kg CaraHell; 25 g Perle (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Stampeding Hefelumps: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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