Ian's Edward Clone — American Pale Ale

Name: Ian's Edward Clone
Yield: 9.5 L
Ingredients: 0.09 kg Wheat, Flaked; 1.13 kg Dry Malt Extract, Light; 0.09 kg Carapils (Briess); 0.18 kg Caramel/Crystal Malt - 20L; 0.91 kg Pale 2-Row; 7 g Simcoe (hops); 7 g Warrior (hops); 7 g Columbus (hops); 7 g Simcoe (hops); 7 g Warrior (hops); 14 g Centennial (hops); 28 g Chinook (hops); 14 g Simcoe (hops); 28 g Simcoe (hops); 14 g Centennial (hops); Yeast: Wyeast - American Ale II

Ian's Edward Clone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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