PINUS NIGRA DRY STOUT 0.2 2018 — American Stout

Name: PINUS NIGRA DRY STOUT 0.2 2018
Yield: 23 L
Ingredients: 4.7 kg Pale Malt, Maris Otter; 1 kg Barley, Flaked; 0.5 kg Roasted Barley (US); 0.4 kg Pale Chocolate; 0.35 kg Caramel/Crystal Malt -120L; 16 g Nugget (hops); 80 g Fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

PINUS NIGRA DRY STOUT 0.2 2018: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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