Maple Rye Manta — No Profile Selected

Name: Maple Rye Manta
Yield: 11 L
Ingredients: 1.5 kg Liquid Malt Extract, Wheat; 0.3 kg Rye Malt; 0.25 kg maple syrup; 0.05 kg Chocolate Rye Malt; 0.15 kg Rye Malt; 15 g Pacific Jade (hops); 10 g Pacific Jade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Maple Rye Manta: a No Profile Selected homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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