V.O.Ø.s Ingefærøl — Spice, Herb or Vegetable Beer

Name: V.O.Ø.s Ingefærøl
Yield: 25 L
Ingredients: 5 kg Pale Malt, Maris Otter; 0.3 kg Crystal 60L; 0.2 kg Oats, Malted; 30 g East Kent Golding (hops); 15 g Fuggle (hops); Yeast: Mangrove Jack - UK Dark Ale Yeast

V.O.Ø.s Ingefærøl: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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