Top cutter IPA clone — American IPA

Name: Top cutter IPA clone
Yield: 18.9 L
Ingredients: 5.44 kg Pale 2-Row; 0.34 kg Munich Light; 0.11 kg Caramel/Crystal Malt - 40L; 0.11 kg Vienna Malt; 10 g Simcoe (hops); 18 g Warrior (hops); 14 g Simcoe (hops); 21 g Simcoe (hops); 21 g Citra (hops); 21 g Mosaic (hops); 28 g Simcoe (hops); 28 g Citra (hops); Yeast: Wyeast - American Ale II

Top cutter IPA clone: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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