Session Stout — Irish-Style Dry Stout

Name: Session Stout
Yield: 17 L
Ingredients: 0.45 kg Barley, Flaked; 2.04 kg Pale 2-Row; 0.23 kg Barley, Roasted; 0.23 kg Chocolate (Briess); 50 g Golding (hops); 7 g Golding (hops); Yeast: - -; Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Session Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes