skeleton key lime — Weissbier

Name: skeleton key lime
Yield: 20.8 L
Ingredients: 3.18 kg Pilsner (2 Row) UK; 3.18 kg White Wheat; 0.45 kg Wheat, Flaked; 0.91 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Key limes whole; 7 g East Kent Golding (hops); 7 g centennial (hops); 7 g East Kent Golding (hops); 14 g centennial (hops); Yeast: White Labs - Hefeweizen IV Ale Yeast; Yeast: 2days souring with lacto del. & pedio damn @ 80deg F

skeleton key lime: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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