Lavender saison — California Common Beer

Name: Lavender saison
Yield: 20.8 L
Ingredients: 1.81 kg Dry Malt Extract, Dark; 0.91 kg Dry Malt Extract, Light; 0.45 kg Belgian Candi Sugar - Clear/Blond; 28 g Centennial (hops); 28 g Saaz (hops); 28 g Sorachi Ace (hops); Yeast: Wyeast - Belgian Saison

Lavender saison: a California Common Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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