Provisional Sour Brown Ale — Flanders Red Ale

Name: Provisional Sour Brown Ale
Yield: 18.9 L
Ingredients: 2.63 kg Pilsner (2 Row) UK; 1.81 kg Vienna Malt; 0.23 kg Caramel/Crystal Malt - 20L; 0.23 kg Corn, Flaked; 0.11 kg Special B Malt; 0.09 kg Pale Chocolate; 35 g Hallertauer (hops); Yeast: White Labs - Flemish Ale Blend

Provisional Sour Brown Ale: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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