My Tripel 11/02/14 — Belgian Tripel

Name: My Tripel 11/02/14
Yield: 20.8 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 1.36 kg Dry Malt Extract, Extra Light; 0.91 kg Honey; 14 g Cascade (hops); 14 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - Trappist High Gravity

My Tripel 11/02/14: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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