ViltBrygg 2016 — Spice, Herb or Vegetable Beer

Name: ViltBrygg 2016
Yield: 50 L
Ingredients: 1 kg CaraMunich III; 5 kg Pale Ale Malt; 1 kg Crystal 60L; 5 kg Red X; 2 kg Smoked Malt; 0.7 kg Melanoidin (Weyermann); 50 g Mosaic (hops); 50 g Cascade (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

ViltBrygg 2016: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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