Lightly Smoked Dunkelweizen V1.2 — Specialty Smoked Beer

Name: Lightly Smoked Dunkelweizen V1.2
Yield: 18.9 L
Ingredients: 1.36 kg Liquid Malt Extract, Wheat; 1.36 kg Liquid Malt Extract, Munich; 0.45 kg Dry Malt Extract, Amber; 1.59 kg Peat Smoked Malt; 28 g Tettnang (hops); Yeast: Wyeast - Weihenstephan Weizen

Lightly Smoked Dunkelweizen V1.2: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes