Santa Jesus — Sweet Stout

Name: Santa Jesus
Yield: 23 L
Ingredients: 3 kg Dry Malt Extract, Light; 0.5 kg Black (Patent) Malt; 0.5 kg Pale Chocolate; 30 g East Kent Golding (hops); 20 g East Kent Golding (hops); 20 g Fuggle (hops); 30 g Fuggle (hops); 50 g Fuggle (hops); Yeast: White Labs - English Ale Yeast

Santa Jesus: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes