Ragin' Rudolph Clone #1 — Clone Beer

Name: Ragin' Rudolph Clone #1
Yield: 50 L
Ingredients: 6.2 kg Pale Ale Malt; 2 kg Caramel/Crystal Malt - 80L; 0.8 kg Pale Chocolate; 0.6 kg Roasted Barley (US); 0.8 kg Special B Malt; 0.9 kg Oats, Flaked; 2 kg Belgian Candi Sugar - Amber/Brown (60L); 1.5 kg Lactose (Milk Sugar); 95 g East Kent Golding (hops); 50 g East Kent Golding (hops); 35 g East Kent Golding (hops); 20 g East Kent Golding (hops); Yeast: White Labs - Belgian Style Ale Yeast Blend

Ragin' Rudolph Clone #1: a Clone Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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