Ma nouère — Foreign Extra Stout

Name: Ma nouère
Yield: 15 L
Ingredients: 3.25 kg Pale Ale Malt; 0.2 kg Carafa I; 0.1 kg Melanoidin (Weyermann); 0.2 kg Pale Chocolate; 0.2 kg Pale Chocolate; 0.06 kg Black (Patent) Malt; 0.18 kg White Wheat; 0.75 kg Munich Malt; 17 g Phoenix (hops); 7 g Phoenix (hops); 7 g Bramling Cross (hops); 7 g Boadicea (hops); 7 g Phoenix (hops); 7 g Bramling Cross (hops); 7 g Boadicea (hops); 20 g Phoenix (hops); 20 g Bramling Cross (hops); 20 g Boadicea (hops); Yeast: Fermentis / Safale - English Ale Yeast

Ma nouère: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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