Mango Saison Dec 2016 — Saison

Name: Mango Saison Dec 2016
Yield: 24 L
Ingredients: 3.5 kg Floor-Malted Bohemian Pilsner; 0.25 kg CaraMunich III; 2 kg White Wheat; 10 g Magnum (hops); 30 g Mount Hood (hops); Yeast: - -

Mango Saison Dec 2016: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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