PopsAbadia (Leffe Brune Clone) — Belgian Dubbel

Name: PopsAbadia (Leffe Brune Clone)
Yield: 22 L
Ingredients: 4 kg Pilsner (2 Row) UK; 0.5 kg Munich Dark (BestMälz); 0.25 kg CaraMunich III; 0.25 kg Caraaroma; 0.25 kg Honey Malt; 0.8 kg Belgian Candi Sugar - Clear/Blond (0L); 0.2 kg Belgian Candi Sugar - Amber/Brown (60L); 25 g Fuggle (hops); 25 g Fuggle (hops); 50 g Styrian Golding (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

PopsAbadia (Leffe Brune Clone): a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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